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Boneless beef chuck: The main element to tender, flavorful stew. Try to look for chuck roast with a great degree of marbling, or white veins of fat jogging by way of it. Keep away from generic “stew meat,” particularly if it appears to be like lean. Olive oil: Employed for https://collinupbyl.nizarblog.com/36924103/the-5-second-trick-for-hire-someome-to-take-case-study

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