Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s reasonably huge, so it really works properly with chunky meat sauces, unlike other types of long pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. The dried pasta https://rylansolgy.xzblogs.com/76645073/getting-my-pizzaria-do-chefe-to-work