Умеренно острая аджика: идеальный баланс вкуса и остроты PALATE: Mizunara sandalwood notes that open and deepen into complex levels of dried kaki persimmon delicate sweetness, tart yuzu notes with gentle shoga ginger spicy notes Yamazaki suggests “mountain cape” originating from the two Japanese characters ⼭ (yama – mountain) and 崎 https://garrettakljd.iyublog.com/34558843/not-known-details-about-300-en-no-otsukiai-2