Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is actually traditionally utilized to make papad.  You can even provide it for a scrumptious appetizer. If you have only time https://ethnicindiangrocer.com.au/product/r-g-chips-fryums-big-pipes-200gm/