What I really like most about Indian desserts (and what I do think tends to make them Specifically unforgettable) is their unique flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty environmentally friendly cardamom or earthy cloves. Thandai Masala: Thandai Powder can be an https://ethnicindiangrocer.com.au/product/mdh-deggi-mirch-500gm/