The lemon zest also provides the Kani Salad a refreshing taste that smoothes about any fishiness from the crab sticks. If you do not have a lemon, you could use other tangy citrus, such as limes, and rice vinegar will do the job inside a pinch. "Tıkanmış gider nasıl açılır?" https://felixbjort.dekaronwiki.com/1312195/the_greatest_guide_to_tıkanık_açma