Salmon that doesn’t spring again to its ‘unique’ form following a moderate prod probably means it’s been frozen for as well lengthy (and therefore isn’t technically fresh salmon!). Finally, quality fresh salmon should have a deep pink-orange-pink colour to it whereas the skin needs to be shiny silver in tone https://wheretobuyfreshsalmon28900.blogaritma.com/31580054/everything-about-where-to-buy-fresh-caught-salmon