Boiling: Convey a sizable pot of water to some boil and gently include the crab meat. Cook for approximately four-5 minutes until finally the meat is heated through. Watch out not to overcook, since it may lead to a rubbery texture. For those who need more quickly thawing, we advise https://frozen-crabs70124.win-blog.com/12705000/5-simple-statements-about-frozen-crabs-for-sale-explained