Lobster’s flesh is tender in white hue. Immediately after cooking, They may be dense and quite chewy however tender to enjoy. But when compared to crabs, lobster meat is just not flaky. It owns a delicate and slightly sweet taste, especially in steamed or boiled type with the shell on. https://simonnjfsd.blogpixi.com/32358448/detailed-notes-on-seafood-94-mulyono