Most insects reportedly flavor relatively bland when deep-fried. In distinction towards the bland style of most of these insects, the maeng da or maelong da na (Lethocerus indicus) has become called possessing a quite penetrating taste, just like that of an exceedingly ripe gorgonzola cheese. Khanom chin kaeng kiao wan https://jeremyb961fgf8.sunderwiki.com/user