Use steak. You can even substitute diced steak (I would advise a 1/two-inch dice) in place of floor beef. Just sauté the steak until finally browned on all sides, after which cover and let the chili simmer until the steak is completely tender. It is possible to unsubscribe whenever by https://bookmarksusa.com/story18466113/a-review-of-red-chili-pepper-thread