One)  The roll has to be toasty and heat and capable to withstand the grease in the melted cheese, meat, and onions/peppers without sogging through.    Sign up here for our daily Thrillist e mail, get Eatmail for more food coverage, and subscribe here for our YouTube channel for getting https://jersey-city40383.blogsumer.com/30551388/post-office-trenton-new-jersey-no-further-a-mystery