The capsaicin material in chili peppers, to blame for the spicy sensation, is largely concentrated during the pith or even the internal white membranes with the pepper, and to a lesser extent, in the seeds. Your best bet might be to get a young pepper bush at your favorite plant https://beckettsdptv.ivasdesign.com/52816223/5-easy-facts-about-red-chili-pepper-thread-described