Including dairy solutions like yogurt or product, sugar, or acidic elements like lemon juice or vinegar may also help harmony out excessive spiciness. Moreover, growing the amount of non-spicy substances can dilute the general warmth. I recommend working with flank steak, as it has The perfect texture for this dish. https://dominickrkolt.educationalimpactblog.com/52934029/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing