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Little Known Facts About oliven frukt.

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Applied only to ripe olives, due to the fact it is just a lightweight fermentation. They are frequently generated in Morocco, Turkey, together with other eastern Mediterranean nations. Once picked, the olives are vigorously washed and packed in alternating layers with salt. The large concentration of salt attracts the humidity https://zanedtdls.blogaritma.com/28744629/getting-my-oliven-ernæring-to-work

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