After destoning, washing, and peeling, the next step in French fries production is cutting and grading the potatoes. Let’s explore these processes: Cutting: Grading sorts the cut potatoes based on size, shape, and quality criteria. This step ensures that only the best-quality potatoes move on for further processing, while defective pieces are removed. Visual Inspection:... https://baitalmuneh.com/french-fries-cutting-and-grading/