Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are excellent for breaded and battered https://rafaeltfqdo.blogars.com/29109468/the-ultimate-guide-to-23hoki