Rendang has become the culinary masterpieces of Indonesia. Tiffany Tse names 11 spots to dive into your intricately spiced dish. It is all leading notch. Standout stews, which alter day-to-day, include things like the fesenjan (a sweet and tangy stew of pomegranate syrup and floor walnuts, traditionally designed with chicken https://valakitchen.com/menu