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Blend the dough: Incorporate the flour, salt, and yeast in a very bowl or maybe the bowl within your stand mixer. Stir to combine. Increase the water and stir until eventually a raggy dough forms. Turn the dough out onto a floured floor. Chilly-proofing: You can find 1,000,000 strategies to https://waylonbhikg.rimmablog.com/28576051/everything-about-baguette

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