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The 5-Second Trick For sourdough bread

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To create the sourdough starter, whisk 50g potent white flour and 50g solid wholemeal flour with 100ml marginally warm drinking water right until sleek. Transfer to a considerable jar or plastic container. Go away the lid ajar for one hr or so in the warm spot, then seal and set https://kameronyaaxv.wizzardsblog.com/28253423/the-basic-principles-of-sourdough-bread-san-francisco

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