Copy Hyperlink This celebrated sushi place is one of the city’s greatest. Chef Naomichi Yasuda opened the location in 1999 and was noted for developing a element-oriented, fairly standard, and individualized sushi experience; he left in 2011, but his namesake restaurant has preserved the exact same level of top quality https://netwebdirectory.com/listings12764589/dinner-in-midtown-manhattan-for-dummies