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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the next strengths: stabilizes flour top quality, improves gluten high quality prevents peace of your dough that happens with weak IDK (strengthens the flour), holds nicely within the tandoor escalating the stability of dough fermentation, facilitating its processing makes certain a uniform crumb porosity https://megamel.kz/production/spares

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