The base of the dish is naturally the Bumbu Bali. Often known as Base Gede, this seasoning mix is Employed in so numerous Balinese and Indonesian dishes so I suggest making a significant batch of it and hoping a range of different dishes. Here's the Bumbu Bali recipe. For those https://opor-ayam-putih31741.blogminds.com/fascination-about-opor-ayam-kampung-25846378