When you finally attempt elote, aka Mexican Road corn, there’s no likely back to plain corn about the cob. These tacky cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime combination right before becoming dusted with chili powder and Cotija cheese for following-level https://sjbdirectory.com/listings259292/the-greatest-guide-to-spicy-salsa