Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is very sweet in taste. Andrea Syms-Brown, IBCLC, a Ny city-primarily based https://lapchiongmalaysia27036.qodsblog.com/26752133/olahan-lapchiong